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More ginger snaps

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Categories: Cookies & Bars, Desserts, Ginger, Herbs & Spices, Vegetarian Rating: 0
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Ingredients:
3/4 cupShortening
1 cupBrown sugar
1/4 cupMolasses
1/4 cupWater
2 tspBaking soda
1 tspCinnamon
1 tspGinger
1/2 tspSalt
2 1/2 cupFlour
Procedures:
1Beat shortening for 30 seconds.
2Add sugar & beat till light & fluffy.
3Add molasses & water.
4Mix well.
5Add the baking soda, cinnamon, ginger & salt.
6Mix.
7Finally fold in flour.
8Mix well.
9Form into 1 inch balls.
10Place on a greased cookie sheet 2 inches apart.
11Flatten slightly & bake at 375f for 8 to 10 minutes.
12Cool on a wire rack.
13Makes 36