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| Home -> [Cookies & Bars, Desserts, Ginger, Herbs & Spices] -> [Moravian ginger cookies Recipe] |
Moravian ginger cookies
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cookies & Bars, Desserts, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Molasses | | 1/4
| cup | Shortening | | 2
| tbsp | Sugar, brown | | 1 1/4
| cup | Flour | | 1/2
| tsp | Salt | | 1/4
| tsp | Baking soda | | 1/4
| tsp | Baking powder | | 1/4
| tsp | Cinnamon, ground | | 1/4
| tsp | Ginger, ground | | 1/4
| tsp | Cloves, ground | | 1
| dash | Nutmeg | | 1
| dash | Allspice | | | EASY CREAMY ICING | | 1
| cup | Sugar, confectioners | | 1/4
| tsp | Salt | | 1/2
| tsp | Vanilla | | 1 1/2
| tbsp | Cream, light |
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Procedures:
| 1 | Mix thoroughly the molasses, shortening, and sugar. | | 2 | Blend in the remaining ingredients except the icing. | | 3 | Cover. | | 4 | Chill for at least four hours. | | 5 | heat the oven to 375°F. | | 6 | Roll the dough to 1/8-inch thickness, or, if desired, paper-thin on a lightly floured cloth-covered board. | | 7 | Cut into the desired shapes. | | 8 | Place about ?inch apart on an ungreased baking sheet. | | 9 | Bake for eight minutes or until set. | | 10 | remove from the baking sheet immediately; cool. | | 11 | Frost with easy creamy icing. | | 12 | easy creamy icing: mix all of the ingredients together until smooth and of spreading consistency. | | 13 | Tint with food color if desired. | | 14 | makes about 3 dozen 2-inch cookies (about 5 dozen if rolled paper-thin). | | 15 | [betty crocker"s cookbook] |
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