 |
|
|
|
 |
|
 |
| |
| Home -> [African, Asian, Chinese, Ethnic, Grilled, Meats, Moroccan] -> [Grilled moroccan spices Recipe] |
Grilled moroccan spices
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Asian, Chinese, Ethnic, Grilled, Meats, Moroccan |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Medium onion | | 1/2
| cup | Olive oils | | 5
| tbsp | Lemon juice | | 2
| tbsp | Soy sauce | | 2
| tbsp | Minced fresh parsley | | 5 1/2
| tbsp | Minced fresh ginger | | 1
| tbsp | Ground cumin | | 1
| tbsp | Chili powder | | 2
| tbsp | Sherry | | 1
| tbsp | Turmeric | | 1
| tbsp | Dried oregano | | 1
| tbsp | Coursely ground pepper | | 2
| | Large garlic clove | | 4
| lbs | Flank steak |
|
Procedures:
| 1 | Mix frist 13 ingredients in large bowl. | | 2 | Divide marinade mixture between 2 large shallow baking dishes. | | 3 | Add steaks to marinade, turning to coat. | | 4 | Cover and refrigerate overnight. | | 5 | Grill steaks to desired degree of doneness, about 8 minutes on each side. | | 6 | Heat marinade in saucepan. | | 7 | Cut steaks diaganally into thin slices. | | 8 | Pour some marinade over . | | 9 | Garnish with cilantro and serve |
|
|
|
|
|
|
|
|
|
|
