Home -> [Cookies & Bars, Desserts] -> [Mom's gingersnaps Recipe]
Mom's gingersnaps
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1 1/2
cup
Oil
2
Eggs
4
cup
Flour
3
tsp
Ginger
1
tsp
Salt
2
cup
Sugar
1/2
cup
Molasses
4
tsp
Baking soda
2
tsp
Cinnamon
Procedures:
1
Cream oil and sugar.
2
Beat in egg and molasss.
3
Combine flour, baking soda, ginger, cinnamon and salt.
4
Gradually add to creamed mixture.
5
Roll teaspoonfuls of dough into balls.
6
Dip one side into sugar; place with sugar side up on a baking sheet (ungreased) bake at 350°F for 15 to 20 minutes or until lightly brown and crinkly.
