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| Home -> [Cookies & Bars, Desserts] -> [Molasses hermits Recipe] |
Molasses hermits
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Packed brown sugar | | 1/3
| cup | Shortening | | 1/4
| cup | Margarine or butter | | | -softened | | 1/4
| cup | Molasses | | 1/4
| cup | Cold coffee | | 1
| | Egg | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/2
| tsp | Ground nutmeg | | 1 3/4
| cup | All-purpose flour* | | 1 1/4
| cup | Raisins | | 3/4
| cup | Chopped nuts | | | *if using self-rising flour | | | --- omit | | | Baking soda and salt. |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook heat oven to 375 degrees. | | 2 | Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg. | | 3 | Stir in remaining ingredients. | | 4 | Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. | | 5 | Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. | | 6 | About 4 dozen cookies; 90 calories per cookie. |
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