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| Home -> [Grilled, Meats, Pork] -> [Grilled pork tenderloin Recipe] |
Grilled pork tenderloin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Grilled, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Pork tenderloin, fat and | | | -sinew removed | | 1/4
| cup | Dry white wine | | 1/4
| cup | Olive oil | | 2
| tbsp | Lemon juice | | 1 1/2
| tbsp | Honey | | 1/2
| tbsp | Tarragon | | | Freshly ground black pepper |
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Procedures:
| 1 | Preheat grill. | | 2 | Cut pork tenderloin crosswise into 1" medallions. | | 3 | Place cut side down and flatten to ? thick with broad side of chef"s knife or rolling pin. | | 4 | In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper. | | 5 | Place pork medallions in marinade. | | 6 | Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator. | | 7 | When coals are ready, place medallions, cut side down, on grill. | | 8 | Cook over medium heat about three minutes, or until juices rise to the surface. | | 9 | Turn and grill on other side three or four minutes, or until no longer pink. | | 10 | Serve immediately |
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