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| Home -> [Cookies & Bars, Desserts, Ginger, Herbs & Spices] -> [Molasses cookies a.k.a. ginger cookies (christmas) Recipe] |
Molasses cookies a.k.a. ginger cookies (christmas)
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| Artist: |
_ |
Yield: |
72 |
| Categories: |
Cookies & Bars, Desserts, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brown sugar | | 1
| cup | Shortening | | 1
| cup | Molasses, (green label) | | 1
| | Egg, beaten | | 1
| tsp | Baking soda, in | | 1/2
| cup | Hot water | | 1/2
| tsp | Cloves, * see note | | 1
| tsp | Nutmeg, * see note | | 1
| tsp | Cinnamon | | 1
| tsp | Ginger, * see note | | 7
| cup | Unsifted flour, ** see note | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Recipe by: margaret groman cream shortening, add sugar gradually, then molasses and beaten egg. | | 2 | Combine baking soda and hot water; add to the first mixture. | | 3 | Sift together flour, salt, and spices. | | 4 | (may want to sift several times until well blended). | | 5 | Stir in dry ingredients, and blend thoroughly. | | 6 | Chill in refrigerator for several hours. | | 7 | roll out on a well-floured board. | | 8 | (add more flour if dough is too soft). | | 9 | Cut into figures. | | 10 | Bake at 350°F for 8-10 minutes. |
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