| 1 | In small bowl, combine flour, baking powder and salt; set aside. |
| 2 | in large saucepan over low heat, stir together chocolate, margarine and 1 tablespoon coffee granules until blended. |
| 3 | Remove from heat; stir in granulated sugar. |
| 4 | Add eggs, 1 at a time, beating well after each addition. |
| 5 | Stir in flour mixture and vanilla until blended. |
| 6 | Stir in 1 cup walnuts. |
| 7 | Spread in greased 13x9" baking pan. |
| 8 | bake at 350°F. |
| 9 | For 25-30 minutes. |
| 10 | Cool in pan on wire rack. |
| 11 | Spread with creamy coffee frosting; sprinkle with remaining ?cup walnuts. |
| 12 | Cut into 2x1 ? bars. |
| 13 | makes about 32 bars. |
| 14 | creamy coffee frosting: dissolve instant coffe granules in milk. |
| 15 | In small bowl with electric mixer at high speed, beat cream cheese and milk mixture until creamy. |
| 16 | Gradually beat in confectioners" sugar until well blended and good spreading consistency. |
