| 1 | 1) heat oven to 350°F. |
| 2 | Spray 1 large or 2 small cookie sheets with nonstick cooking spray. |
| 3 | 2) in large bowl, combine sugar, brown sugar and margarine; beat until well blended. |
| 4 | Add eggs; beat well. |
| 5 | Lightly spoon flour into measuring cup; |
| 6 | level off. |
| 7 | Stir in flour, baking powder and pumpkin pie spice; mix well. |
| 8 | Stir in nuts. |
| 9 | 3) with spray coated hands, shape dough into 3 rolls, about 7 inches long. |
| 10 | Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form ?inch thick rectangle, about 3 inches wide and 7 inches long. |
| 11 | 4) bake at 350f for 18-25 mintues or until rectangles are light golden |
| 12 | brown and centers are firm to the touch. |
| 13 | Place rectangles on wire racks; cool 5 mintues. |
| 14 | 5) wipe cookie sheet clean. |
| 15 | With serrated knife, cut each rectangle into ?inch slices; place, cut side up, on cookie sheet. |
| 16 | 6) bake at 350f for 6-8 minutes or until top surface is slightly dry. |
| 17 | Turn cookies over; bake an addtional 6-8 min or until top surface is slightly dry. |
| 18 | Remove cookies from cookie sheets; cool completely on wire racks. |
| 19 | store tighly covered. |
| 20 | serving size: 1 cookie |
| 21 | calories 70 calories from fat 20 |
| 22 | total fat 2 g |
| 23 | chol 15 mg |
| 24 | sodium 55 mg |
