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Mississippi mud bars2
Artist:
_
Yield:
1
Categories:
Candies & Sweets, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
BARS
2
cup
Sugar
1
cup
Margarine
3
tbsp
Cocoa
4
Eggs
1 1/2
cup
Flour
1 1/4
cup
Coconut
1 1/2
cup
Chopped nuts
7
oz
Marshmallow cream
FROSTING
1
lbs
Confectioners' sugar
1/2
cup
Evaporated milk
1/2
cup
Cocoa
1/2
cup
Soft margarine
1
tsp
Vanilla
Procedures:
1
Cream together sugar, margarine and cocoa.
2
Addeggs and mix well.
3
Add flour, coconut and nuts.
4
Blend thoroughly.
5
Bake in greased 12x15" cookie sheet at 350 °F for 25-30 minutes.
6
Remove from oven and spread with marshmallow cream.
7
Frosting: cream together frosting ingredients, blending well.
8
When bars are cool, frost.