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| Home -> [Cookies & Bars, Desserts, Herbs & Spices, Mint] -> [Mint macaroons Recipe] |
Mint macaroons
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Herbs & Spices, Mint |
Rating: |
0 |
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Ingredients:
| 3
| | Egg whites | | 1/4
| tsp | Cream of tartar | | 1/8
| tsp | Salt | | 3/4
| cup | Sugar | | 1/4
| tsp | Peppermint extract | | 2
| cup | Flaked coconut | | 1
| pack | Semisweet, (6 ozs) | | | Chocolate chips, reserving | | 4
| | Chocolate chips |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook heat oven to 300 degrees. | | 2 | Grease cookie sheet lightly. | | 3 | Beat egg whites, cream of tartar and salt in medium bowl until foamy. | | 4 | Beat in sugar, 1 tablespoon at a time. | | 5 | Continue beating until stiff and glossy. | | 6 | Do not underbeat. | | 7 | Fold in peppermint extract, coconut and chocolate chips. | | 8 | Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. | | 9 | Place a chocolate chip on each cookie. | | 10 | Bake 20 to 25 minutes or just until edges are light brown. | | 11 | Cool 10 minutes; remove from cookie sheet. | | 12 | 3-?to 4 dozen cookies; 55 calories per cookie. |
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