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| Home -> [Cookies & Bars, Desserts, Mexican, North American, South American] -> [Mexican wedding ring cookies Recipe] |
Mexican wedding ring cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1
| tsp | Vanilla | | 1/2
| cup | Chopped pecans | | 1
| | Squid | | 1/2
| cup | Powdered sugar | | 2
| cup | Flour, sifted | | | Powdered sugar | | 1
| | Leek |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Cream butter and sugar, add vanilla, flour and nuts. | | 3 | Blend well. | | 4 | Form in balls the size of a nickel, roll and shape like crescents or as desired. | | 5 | Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. | | 6 | When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar. | | 7 | Makes about 4 to 5 dozen. |
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