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| Home -> [Cookies & Bars, Desserts, Mexican, North American, South American] -> [Mexican wedding rings Recipe] |
Mexican wedding rings
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| cup | BUTTER | | 3/4
| cup | CONFECTIONERS SUGAR | | 1
| tbsp | VANILLA | | 2 1/2
| cup | FLOUR | | 1
| cup | WALNUT PIECES |
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Procedures:
| 1 | Preheat oven to 350 deg f. | | 2 | In a large mixing bowl, cream butter, sugar and vanilla until fluffy. | | 3 | Add the flour in two additions. | | 4 | Beat until well mixed. | | 5 | Add the walnuts and beat again. | | 6 | Chill dough until easy to handle. | | 7 | With lightly floured hands, pinch off small amounts of dough and roll into walnut sized balls. | | 8 | Place on ungreased baking sheet. | | 9 | Bake for 18 to 20 minutes or until barely brown. | | 10 | While still warm, roll balls in confectioners sugar. | | 11 | Place on wire rack to cool. | | 12 | Makes 2 ?dozen cookies. |
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