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| Home -> [Cookies & Bars, Desserts, Mexican, North American, South American] -> [Mexican wedding cookies ii Recipe] |
Mexican wedding cookies ii
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| Artist: |
_ |
Yield: |
40 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Confectioner's sugar, divide | | 1
| cup | Butter, softened | | 3/4
| cup | Finely chopped pecans | | 1/2
| tbsp | Vanilla extract | | 2
| cup | All-purpose flour | | 1/4
| tbsp | Ground cinnamon |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Grease cookie sheets. | | 3 | In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. | | 4 | With spoon stir in flour. | | 5 | Shape dough into 1-inch balls, flatten slightly. | | 6 | Place on cookie sheets about 1 inch apart. | | 7 | Bake 12 to 15 minutes or until done but not browned. | | 8 | Cool 5 minutes on cookie sheets. | | 9 | In small bowl, mix remaining ?cup sugar and cinnamon. | | 10 | Gently toss each cookie in cinnamon mixture; cool on wire rack. |
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