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| Home -> [Cookies & Bars, Desserts, Mexican, North American, South American] -> [Mexican polvorones Recipe] |
Mexican polvorones
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Cookies & Bars, Desserts, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| | -COOKIE: | | 1
| cup | Butter-flavored shortening | | 1/2
| cup | Confectioner's sugar | | 2
| tbsp | Milk | | 1
| tsp | Vanilla extract | | 1/2
| tsp | Cinnamon | | 1 3/4
| cup | All-purpose flour | | 3/4
| tsp | Baking powder | | | -COATING: | | 1
| cup | Sugar | | 1/2
| oz | Semi-sweet chocolate | | | -finely grated | | 1/2
| tsp | Cinnamon |
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Procedures:
| 1 | For cookie: combine shortening, sugar, milk, vanilla and cinnamon in large bowl. | | 2 | Beat until light and creamy. | | 3 | Add flour and baking powder. | | 4 | Beat at low speed until blended. | | 5 | Shape dough into one and a quarter-inch circles using a pancake turner or spatula. | | 6 | For coating: combine sugar, chocolate and cinnamon in shallow bowl. | | 7 | Set aside. | | 8 | Bake cookies in preheated 300°F oven for 20 to 25 minutes. | | 9 | Cool on baking sheet for one minute. | | 10 | Place each cookie in coating mixture. | | 11 | Coat on both sides. | | 12 | Cool on wire racks. | | 13 | Yield: approximately 2 dozen cookies. |
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