Mascarpone marble brownies Recipe

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Mascarpone marble brownies

Artist:	_	Yield:	16
Categories:	Brownies, Cookies & Bars, Desserts, Fish, Italian, Western European	Rating:	0
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Ingredients:

		CHOCOLATE LAYER
4	oz	Semisweet chocolate
3	oz	Butter, softened
2		Eggs
1	cup	Sugar
1	tsp	Vanilla extract
1/2	tsp	Baking powder
1/4	tsp	Salt
1/2	cup	All-purpose flour
1/2	cup	Walnuts, coarsely chopped
		VANILLA LAYER
5	oz	Mascarpone
2	oz	Butter, softened
1/4	cup	Sugar
1		Egg
1	tsp	Flour
1/2	tsp	Vanilla extract

Procedures:

1	Melt the chocolate and butter in a double boiler (or microwave).
2	Cool to room temperature.
3	beat the eggs, gradually add the sugar, then vanilla, and finally add slowly the melted chocolate to the beaten eggs, until well blended.
4	in a large bowl, mix the flour, baking powder, salt and walnuts.
5	Add the eggs/chocolate mixture, and mix until blended.
6	in another bowl, mix well the mascarpone cheese and butter.
7	Add sugar, egg, flour and vanilla.
8	Mix until blended.
9	preheat oven to 360°F (180 c).
10	layer a square 9" baking pan with parchment paper, and butter the paper and the sides of the pan.
11	Pour 2/3 of the chocolate mixture, and flatten with a spatula.
12	Add the vanilla mixture, flatten.
13	Using a spoon, add the remaining 1/3 of the chocolate mixture.
14	Using a knife, mix slightly the two top layers, to create a marble effect.
15	Don"t overmix.
16	bake 30 to 35 minutes.
17	Cool before cutting to squares.