Recipe by: betty crocker"s cookbook butter square pan, 9 x 9 x 2 inches.
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Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat.
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Stir in vanilla.
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Stir in half of the cereal at a time until evenly coated.
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Press in pan; cool.
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Cut into about 2 x 1-inch bars.
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36 bars; 35 calories per bar.
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To microwave: cut margarine into 4 pieces.
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Place on marshmallows in 3-quart microwavable bowl or casserole.
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Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until marshmallows can be stirred smooth.
