Home -> [Cookies & Bars, Desserts] -> [Maple gingersnaps Recipe]
Maple gingersnaps
Artist:
_
Yield:
6
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1 1/2
cup
Shortening, butter-flavored
1 1/2
cup
Sugar
1
cup
Maple Syrup, dark-grade
2
Eggs
4 1/2
cup
All-Purpose Flour
1 1/2
tsp
Baking Soda
2
tbsp
Cinnamon
2
tsp
Ground Cloves
4
tsp
Ginger
1/2
cup
Sugar + 1 tb Cinnamon
- for rolling
Procedures:
1
Cream shortening and sugar.
2
Whisk in the syrup and eggs.
3
Sift together the dry ingredients (except sugar and cinnamon for rolling) and add to the egg mixture.
4
Chill batter well.
5
Roll into balls approximately 1-inch in diameter.
6
Roll balls in mixture of sugar and cinnamon and place 2 inches apart on greased baking sheets.
7
Bake at 350°F for 15 minutes.
8
Remove from oven, let rest for 1 minute, then remove to rack.
9
(for a smaller batch of cookies, recipe may be halved, or half of dough may be wrapped and frozen for later use).
10
Makes 6 to 7 dozen
