Home -> [Cookies & Bars, Desserts, Ice Cream & Sherbet, Light] -> [Macaroon ice cream delight Recipe]
Macaroon ice cream delight
Artist:
_
Yield:
12
Categories:
Cookies & Bars, Desserts, Ice Cream & Sherbet, Light
Rating:
0
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Ingredients:
2
lbs
Almond macaroons (fresh
Moist, mound type)
1/2
gal
Natural vanilla ice
Cream
3
oz
Bourbon
Procedures:
1
Recipe by: chachie"s new orleans cooking preheat oven to 400 degrees.
2
Crumble macaroons by hand onto 2 large cookie sheets.
3
Bake in a 400 oven for 10 minutes until golden brown, tossing occasionally.
4
Let cool.
5
Melt ice cream to a semi-soft consistency.
6
Place ice cream in a large bowl.
7
Add macaroon crumbs and mix thoroughly.
8
Add bourbon and mix thoroughly.
9
Refreeze mixture immediately in two ?gallon containers.
10
Serve frozen.
