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| Home -> [Entrees, Grilled, Meats] -> [Grilled goat ii Recipe] |
Grilled goat ii
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Grilled, Meats |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Leg of goat | | | Red wine | | | Meat tenderizer | | | ACHIOTE OIL | | | Olive oil | | | Annato seeds | | | Ancho pepper |
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Procedures:
| 1 | Cut goats leg at the knee-bone, pierce meat several times, rinse in water and sprinkle on meat tenderizer. | | 2 | Place meat in a bowl, cover loosley and refigerate several hours. | | 3 | About 2 hours before grilling, place meat in a large pot, add enough water to cover; bring water to a boil and then lower heat and simmer for about 10 minutes. | | 4 | Remove meat from water, place back in the bowl and add about 2 cups red wine. | | 5 | Allow meat to soak in wine for 20-30 minutes. | | 6 | Discard water and wine. | | 7 | While meat is in wine, place ?cup or so of olive oil in a skillet, add a few annatto seeds, and an ancho pepper (dried) or two, unseeded. | | 8 | Heat oil and stir seeds until oil takes on the color of thr annatto seeds, (orange). | | 9 | Keep heat low, allow oil to cool, and brush over meat while grilling. | | 10 | When grill is ready, cook meat about 10 minutes on one side, then 5 or so on the other, or until meat is done. | | 11 | Goat turns out fairly tender |
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