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| Home -> [Cookies & Bars, Desserts, Low-fat] -> [Low fat devil's food cookies Recipe] |
Low fat devil's food cookies
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts, Low-fat |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Margarine, softened | | 1/2
| cup | Buttermilk*, at room | | | -temperature | | 1
| tsp | Vanilla | | 2
| | Egg whites, whipped | | 1 1/2
| cup | Unbleached flour | | 1/2
| cup | Unsweetened cocoa powder | | | -sifted | | 2/3
| cup | Granulated sugar | | 1
| tsp | Baking soda | | 1/4
| tsp | Salt | | 2
| tsp | Powdered sugar, sifted |
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Procedures:
| 1 | Recipe by: cooking light magazine preparation time: 0:20 preheat oven at 350. | | 2 | Prepare baking sheets with cooking spray. | | 3 | In a mixing bowl, combine margarine, buttermilk, vanilla , and egg whites. | | 4 | In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. | | 5 | Mix wet ingredients with dry ingredients just until moistened. | | 6 | Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. | | 7 | Bake for 7 minutes. | | 8 | Sprinkle with powdered sugar. |
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