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| Home -> [Chocolate, Cookies & Bars, Desserts, Stews] -> [Living large chocolate-chunk cookies Recipe] |
Living large chocolate-chunk cookies
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| Artist: |
_ |
Yield: |
11 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Stews |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Unsalted butter, room | | | Temperature | | 1/2
| tsp | Salt | | 1
| tbsp | Vanilla extract | | 3/4
| cup | Dark brown sugar, packed | | 1/2
| cup | Granulated sugar | | 1
| large | Egg | | 1/2
| tsp | Baking soda | | 2
| cup | All-purpose flour, sifted | | 1
| cup | Chocolate, chopped |
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Procedures:
| 1 | Recipe by: martha stewart beat butter, salt and vanilla in electric mixer with paddle until fluffy. | | 2 | Add sugars; beat until lightened in color, 4 minutes. | | 3 | Beat in egg. | | 4 | Add baking soda and flour; beat on lowspeed until just incorporated. | | 5 | Mix in chocolate. | | 6 | Refrigerate dough for 1 hour. | | 7 | Heat oven to 400°F. | | 8 | Roll ?cup dough into ball. | | 9 | Place on a parchment-lined baking sheet. | | 10 | Repreat, placing 4 on each of 2 baking sheets. | | 11 | Bake 7 minutes, rotate pans between oven shelves, and bake until just browned around edges, 6 to 8 minutes more. | | 12 | Meanwhile, prepare a third baking sheet. | | 13 | Cool sheets on wire racks for 2 minutes, then transfer cookies to racks to cool completely. | | 14 | Bake third sheet 12 to 14 minutes; repreat cooling process |
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