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| Home -> [Candies & Sweets, Christmas, Cookies & Bars, Desserts] -> [Liz's christmas candy cane cookies Recipe] |
Liz's christmas candy cane cookies
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Candies & Sweets, Christmas, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Butter | | 1
| cup | Powdered sugar | | 1
| | Egg | | 1
| tbsp | Peppermint extract | | 1
| tbsp | Vanilla extract | | 2 1/2
| cup | All-purpose flour | | 1
| tbsp | Salt | | 1/2
| tbsp | Red food coloring |
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Procedures:
| 1 | Mix together butter, sugar, egg, and extracts thoroughly. | | 2 | Stir in sifted flour and salt. | | 3 | Divide dough in half. | | 4 | Blend red food coloring into one half of the dough. | | 5 | Cover the two pieces of dough and refrigerate for 4 hours. | | 6 | Preheat oven to 375°F. | | 7 | For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4" rope. | | 8 | Place 1 red and 1 white rope side by side; press together lightly and twist. | | 9 | Place on ungreased cookie sheet and curve down top of rope to form handle of cane. | | 10 | Bake 9 minutes. | | 11 | Watch closely, as they have a tendanacy to brown quickly |
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