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Linzer torte bars
Artist:
_
Yield:
48
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Flour
1
cup
Powdered sugar
1
cup
Ground walnuts
1/2
cup
Margarine or butter, soft
1/2
tsp
Ground cinnamon
2/3
cup
Red raspberry (or other
-preserves)
Procedures:
1
Heat oven to 375 degrees.
2
Mix all ingredients except preserves until crumbl press 2/3 of mixture into ungreased square pan, 9x9x2 inches.
3
Spread with preserves.
4
Sprinkle with remaining crumbs.
5
Press gently into preserves.
6
Bake 20 to 25 minutes, or until light golden brown.
7
Cool completely; cut in 48 bars.