Baked stuffed papayas Recipe

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Baked stuffed papayas

Artist:	_	Yield:	4
Categories:	Baked, Entrees, Fruits, Hawaiian, Meats, North American	Rating:	0
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Ingredients:

1	each	Medium Onion, chopped
1	each	Clove garlic, finely chopped
1	lbs	Ground Beef
1	each	16oz. can whole tomato, drain
1	each	Jalapeno, finely chopped
1/2	tsp	Salt
1/4	tsp	Pepper
4	each	Papayas (about 12oz. each)
2	tbsp	Parmesan cheese, grated

Procedures:

1	Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
2	Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
3	Break up tomatoes with fork.
4	Heat to boiling.
5	Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
6	Cut papayas lengthwise into halves and remove seeds.
7	Place aobut 1/3 cup beef mixture in each papaya half.
8	Sprinkle with cheese.
9	Arrange in shallow roasting pan.
10	Pour very hot water into pan to within 1 inch of tops of papaya halves.
11	Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
12	** recipe from betty crocker regional and international recipes