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| Home -> [Burgers, Entrees, Grilled, Italian, Meats, Pork, Western European] -> [Grilled italian pork burger Recipe] |
Grilled italian pork burger
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Burgers, Entrees, Grilled, Italian, Meats, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Lean ground pork | | 2
| tbsp | Red wine | | 1
| | Garlic clove, crushed | | 1 1/2
| tsp | Crushed fennel seed | | | Salt and pepper, to taste | | | Olive oil |
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Procedures:
| 1 | Italian seasonings make the all-american burger even better. | | 2 | In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. | | 3 | Pat gently into 4 patties. | | 4 | Brush each patty lightly with olive oil. | | 5 | Place directly over hot coals on a kettle-style grill. | | 6 | Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes. | | 7 | Serve with grilled italian bread, if desired. | | 8 | Preparation time: 10 minutes. | | 9 | Cooking time: 9 minutes. | | 10 | Nutrient information per serving: calories: 20Protein: 22 g. | | 11 | Fat: 12 g. | | 12 | Sodium: 61 mg. | | 13 | Cholesterol: 80 mg. |
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