 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Fruits, Glaze] -> [Lemon-glazed butter cookies Recipe] |
Lemon-glazed butter cookies
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts, Fruits, Glaze |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Unsalted butter, room temp | | 1/3
| cup | Powdered sugar | | 1
| cup | All-purpose flour | | 2/3
| cup | Cornstarch | | 2 1/2
| cup | Powdered sugar, sifted | | 1/2
| cup | Butter, melted | | 2
| tbsp | Fresh lemon juice |
|
Procedures:
| 1 | Recipe by: cooking with bon appetit - cookies preheat oven to 350°F. | | 2 | Using electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute. | | 3 | Sift together flour and cornstarch. | | 4 | Add to butter. | | 5 | Blend until dough is soft, about 1 minute. | | 6 | Drop by teaspoonfuls onto ungreased baking sheet. | | 7 | Bake until very lightly browned, about 15 minutes. | | 8 | Transfer cookies to racks to cool. | | 9 | meanwhile, combine 2 ?cups sugar, melted butter, and lemon juice. | | 10 | While cookies are still warm, mound ?teaspoon icing on each; icing will melt. | | 11 | Cool cookies completely. | | 12 | makes about 3 dozen. |
|
|
|
|
|
|
|
|
|
|
