| 1 | From: sunset magazine, jan 1991 enjoy nutmeg and citrus-scented oat cookies with a cup of coffee. |
| 2 | In a large bowl, beat butter and 2 cups sugar unti blended. |
| 3 | Beat in eggs, lemon and lime peel, and lemon and lime juice. |
| 4 | In a small bowl, mix flour, oats, baking powder and ?tsp *each* cinnamon and nutmeg. |
| 5 | Gradually add to butter mixture, beating until blended. |
| 6 | Cover and chill until firm, at least 2 hours or until the next day. |
| 7 | Mix 1/3 cup sugar and remaining cinnamon and nutmeg. |
| 8 | Roll dough into 1-?inch balls; coat in sugar. |
| 9 | Place 2 inches apart on greased 12x15 inch baking sheets; with the bottom of a glass, press balls to 3/8 inch thick. |
| 10 | Bake in a 350°F oven until light gold, about 12 minutes. |
| 11 | Cool on racks. |
| 12 | Makes 4 dozen. |
| 13 | Submitted by ruth o. |
| 14 | Smith of white salmon, wa. |
| 15 | Per cookie: 105 cal; 1.2 g proten; 4.2g fat; 16g carbo; 60 mg sodium; 19 mg chol. |
