 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Cookies & Bars, Crackers, Desserts, French, Fruits, Lemon, Western European] -> [Lemon crackers Recipe] |
Lemon crackers
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Cookies & Bars, Crackers, Desserts, French, Fruits, Lemon, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/2
| cup | Sugar | | 1
| cup | Shortening | | 2
| tbsp | Bakers ammonia | | 1
| tsp | Oil of lemon | | | 2 ea Eggs | | 2
| tbsp | Milk, new | | 1
| pint | Milk, new | | | Flour |
|
Procedures:
| 1 | Soak ammonia over night in pint of milk. | | 2 | Beat eggs seperately and ad 2 t. milk to yolks. | | 3 | Mix dough stiff and roll thin. | | 4 | Prick well with fork and bake. | | 5 | Note: no temperature given. | | 6 | 425°F. | | 7 | ? |
|
|
|
|
|
|
|
|
|
|
