| 1 | Marinating the ribs: place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade. |
| 2 | Cover and shake vigorously to mix. |
| 3 | Refrigerate, overnight best but a few hours at the least. |
| 4 | This is an adaptation to the class "fireman"s field days" marinade. |
| 5 | Preparing the potatoes: spread out two 3 ft. |
| 6 | Sheets of heavy duty aluminum foil, splic together to form one wide one. |
| 7 | Rub vegetable shortening on center 2/3 of foil to prevent sticking. |
| 8 | Slice potatoes, skin still on, onto foil food processor works wonders.).. |
| 9 | Season potato slices with remainder ingredients, slice butter over top. |
| 10 | Carefully draw sides of foil together and crimp (don"t pull apart seam on bottom!) and then roll up ends. |
| 11 | Cooking: get grill hot, place foil potatoes over high heat and cook for to 20 min., then move to low-heat area, upper shelf, or keep warm in oven. |
| 12 | (check potatoes by unrolling top a bit and they should be soft, bottom layer browned well). |
| 13 | Keeping grill hot, lay out pork slices from marinade and grill adjust temp for flaming/burning, not letting them fire or char. |
| 14 | Turn baste, letting marinade cook on top of meat before turning again. |
| 15 | The egg congeals on the hot surface of the ribs and helps to coat the ribs continue turning and basting every few minutes until all marinade is g approx. 30-40 minutes. |
| 16 | Cut into thickest part of a slice and check fo doneness - there should be no pink. |
| 17 | The object of turning and basting to build up a coating of the cooked marinade on the meat, almost like crust. |
| 18 | Meat will have a well-cooked appearance but should not be char black (don"t let flames ignite marinade and burn it). |
| 19 | Serve foil potatoes hot from foil (mmm, get the crispy ones on bottom, like potato chips!) and dive into the ribs. |
| 20 | Add your favorite vegetable or corn on the cob for a great meal, any time of the year! from george fassett, cyberealm bbs watertown ny 315-786-112 |
