Lacey cookies
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| Artist: |
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Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
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no rating. |
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Ingredients:
| 1
| cup | ALMONDS, BLANCHED | | 1/2
| cup | SUGAR | | 1/2
| cup | BUTTER | | 1
| tbsp | FLOUR | | 2
| tbsp | MILK |
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Procedures:
| 1 | Lock bowl in position. | | 2 | Insert steel blade. | | 3 | Process nuts, a half cup at a time, until finely ground. | | 4 | Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted. | | 5 | Drop by teaspoon- fuls on a greased and floured baking sheet. | | 6 | Bake in a preheated 350f oven 6 to 8 minutes. | | 7 | Remove carefully with a spatula to a rack to cool. | | 8 | Yields about 2 dozen cookies. |
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