| 1 | Mix all ingredients until soft (except solo filling). |
| 2 | Refrigerate dough until firm. |
| 3 | Roll dough out to 1/8" thick and cut into 2" squares. |
| 4 | Put ?t of solo filling into center of square and seal by pinching two opposite sides together. |
| 5 | Bake at 350°F for about 18-20 minutes until light brown. |
| 6 | Sprinkle with powdered sugar before serving. |
