| 1 | Make into small balls (tablespoone size), place in refrigerator overnight. |
| 2 | Roll out to the size of a saucer and fill with filling (*). |
| 3 | Bake at 350 °F for 10-12 minutes. |
| 4 | the less handing the flakier the kiflies are. |
| 5 | I cut my butter into the flour, by rubbing it between by hands. |
| 6 | Mix or cream egg yolks and lemon rind, together. |
| 7 | Then add to flour, and mix until all is blended. |
| 8 | Then make into balls. |
