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Kathryn palmer's maple bars
Artist:
_
Yield:
2
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
3/4
cup
Sugar
1/2
cup
Vegetable shortening
1
cup
Maple syrup
1
tsp
Vanilla extract
2
Eggs
2
cup
Regular rolled oats
1
cup
All purpose flour
1/4
cup
Flaked sweetened coconut
1
tsp
Baking powder
1/2
tsp
Salt
Vegetable cooking spray
Procedures:
1
Cream sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes).
2
Add syrup, vanilla, and eggs; beat until well blended.
3
Combine oats and next 4 ingredients; stir well.
4
Add to creamed mixture, stirring just until dry ingredients are moistened.
5
Pour batter into a 13x9 inch baking pan coated with cooking spray.
6
Bake at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean.
7
Yield: 2 dozen