Kahlua mudslide brownies
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Brownies, Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | All-purpose flour | | 1/2
| tbsp | Baking powder | | 1/2
| tbsp | Salt | | 2/3
| cup | Butter | | 4
| | Squares unsweetened | | | -chocolate, chopped (1oz ea) | | 3
| | Eggs | | 1 1/2
| cup | Granulated sugar | | 4
| tbsp | KAHLUA | | 2
| tbsp | Irish cream liqueur | | 1
| tbsp | Vodka | | 3/4
| cup | Coarsely chopped walnuts | | | Whole coffee beans (opt) | | | KAHLUA GLAZE | | 1 1/4
| cup | Powdered sugar | | 3
| tbsp | KHALUA |
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Procedures:
| 1 | Combine flour, baking powder and salt in small bowl. | | 2 | Melt butter and chocolate in small saucepan over low heat; set aside. | | 3 | Beat eggs and granulated sugar in large bowl until light. | | 4 | Beat in flour mixture, chocolate mixture, 4 tablespoons kahlua, irish cream and vodka. | | 5 | Fold in walnuts. | | 6 | Pour into greased 13x9" baking pan. | | 7 | Bake in 350°F. | | 8 | Oven just until toothpick inserted into center comes out clean, about 25 minutes. | | 9 | Do not overbake. | | 10 | Cool in pan on wire rack. | | 11 | Spread with kahlua glaze. | | 12 | Decorate with whole coffee beans, if desired. | | 13 | Cut into squares. | | 14 | Makes 24 brownies. | | 15 | Kahlua glaze: beat together sugar and kahlua in small bowl until smooth. |
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