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| Home -> [Cookies & Bars, Desserts, Italian, Western European] -> [Italian soft cookies Recipe] |
Italian soft cookies
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| Artist: |
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Yield: |
2 |
| Categories: |
Cookies & Bars, Desserts, Italian, Western European |
Rating: |
0 |
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Ingredients:
| 6
| | Eggs | | 4
| tbsp | Melted shortening | | 1/2
| | Box ( ?lb) confectioners | | | Sugar | | 1
| tbsp | Lemon extract | | 1/4
| tsp | Anise oil or extract | | 3
| tbsp | Baking powder | | 3
| cup | Flour | | | Frosting: | | | Milk, confectioners | | | Sugar, colored jimmies |
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Procedures:
| 1 | Beat eggs vwey well and blend in sugar, melted shortening and flavorings. | | 2 | Sift flour and baking powder and add to mixture to make a soft dough. | | 3 | If to sticky, add a bit more flour for a soft dough. | | 4 | Shape into 2 large fat long rolls and flatten tops with finger tips. | | 5 | Place each on a greased cookie sheet and bake 375°F for 20 minutes or light golden. | | 6 | Cool, frost and slice on the diagonal. | | 7 | For fosting, mix a little milk and powder sugar to make a thin frosting. | | 8 | With pastry brush, brush over cookie rolls and sprinkle with colored jimmies. | | 9 | Cut when cold. |
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