| 1 | Dissolve yeast in water. |
| 2 | Cream butter. |
| 3 | Blend in dissolved yeast and cream. |
| 4 | Gradually add flour, mixing until well blended. |
| 5 | Drop level teaspoons of dough on greased baking sheet. |
| 6 | Shape into horns, crescents or rounds. |
| 7 | Make light indentation in center. |
| 8 | Fill with marmalade. |
| 9 | Sprinkle with sugar. |
| 10 | Let stand in warm place for 10 to 15 minutes or until dough is light. |
| 11 | Bake at 325°F for 20 to 25 minutes or until delicate light brown. |
