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| Home -> [Biscotti, Cereals, Cookies & Bars, Desserts, Honey] -> [Honey oat biscotti Recipe] |
Honey oat biscotti
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Biscotti, Cereals, Cookies & Bars, Desserts, Honey |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter | | 3/4
| cup | Honey | | 2
| | Egg | | 1
| tbsp | Vanilla | | 2
| cup | Flour | | 3
| tbsp | Cinnamon, ground | | 1
| tbsp | Baking powder | | 1/2
| tbsp | Baking soda | | 1/2
| tbsp | Salt | | 2
| cup | Oats, rolled | | 1/2
| cup | Nuts, chopped |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | (will be turned down to 300°F. for second baking). | | 3 | Cream butter. | | 4 | Beat in honey, eggs and vanilla. | | 5 | Combine flour, cinnamon, baking powder, baking soda and salt; mix well. | | 6 | St into butter mixture. | | 7 | Stir in oats and nuts. | | 8 | On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. | | 9 | Bake at 37°F. for 12-15 minutes, or until lightly browned. | | 10 | Cool 5 minurtes; remove to cutting board. | | 11 | Cut each log into ?inch strips; place on cookie sheet. | | 12 | B at 300°F., 25-30 minutes or until crisp throughout strip. |
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