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Holiday almond wreaths
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
3/4
cup
FLEISCHMANN'S Margarine
-softened
1/2
cup
Sugar
1/4
cup
EGG BEATERS Cholesterol-Free
-99% Real Egg Product
-thawed
1
tbsp
Almond extract
2
cup
All-purpose flour
1/2
cup
Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)
Procedures:
1
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy.
2
Add egg product and almond extract; beat well.
3
Stir in flour and ground almonds.
4
Using pastry bag with ? star tip, pipe dough into 1 ? wreaths, 2" apart, on ungreased baking sheets.
5
Decorate wreaths with red and green candied cherries, if desired.
6
Bake at 400°F.
7
For 10-12 minutes or until light golden brown.
8
Cool on wire racks.
9
Makes 3 dozen cookies.
