 |
|
|
|
 |
|
 |
| |
| Home -> [Beans, Ethnic, Meats, Vegetables] -> [Green beans with dill Recipe] |
Green beans with dill
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Ethnic, Meats, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 9
| oz | Cut green beans, frozen(1pk) | | 2
| tbsp | Butter | | 1
| tsp | Dillweed or dillseed | | | 1 ea Beef bouillon cube | | 1/3
| cup | Water, boiling |
|
Procedures:
| 1 | Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. | | 2 | Cover; bring to a boil. | | 3 | Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. | | 4 | Drain. | | 5 | Stir in butter and serve |
|
|
|
|
|
|
|
|
|
|
