| 1 | Heat oven to 350°F. |
| 2 | Spray 13x9-inch baking pan with vegetable oil spray. |
| 3 | In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine. |
| 4 | Add boiling water; stir until mixture thickens. |
| 5 | Stir in sugar, egg whites, vanilla and remaining 1/3 cup melted margarine; stir until smooth. |
| 6 | Add flour and salt; blend completely. |
| 7 | Stir in baking chips; pour into prepared pan. |
| 8 | Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. |
| 9 | Cool completely in pan on wire rack. |
| 10 | Cut into squares. |
| 11 | 36 brownies. |
| 12 | Nutrition facts serv size: 1 piece (31g), servings: 36, amount per serving: calories 100, fat cal. |
| 13 | 25, total fat 3g (5%dv), sat.fat 1.5g (8% dv), cholest. |
| 14 | 0mg (0%dv), sodium 55mg (2% dv), total carb. |
| 15 | 19g (6% dv), dietary fiber less than 1g (4% dv), sugars 14g, protein 1g, vitamin a (2% dv), vitamin c (0% dv), calcium (0% dv), iron (2% dv). |
| 16 | Percent daily values (dv) are based on a 2,000 calorie diet. |
| 17 | Contains 1 g of salatrim per serving, only 55% of which is used by the body. |
| 18 | Therefore this recipe provides 2.5 g of available total fat per serving vs. |
| 19 | 5 g in the hershey"s ultimate chocolate brownies recipe. |
| 20 | Hershey"s is a registered trademark of hershey foods corporation. |
| 21 | Recipe may be reprinted courtesy of the hershey kitchens. |
