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| Home -> [Cookies & Bars, Desserts] -> [Hermits #2 Recipe] |
Hermits #2
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Packed brown sugar | | 1/4
| cup | Shortening | | 1/4
| cup | Margarine or butter, softened | | 1/4
| cup | Cold coffee | | 1
| | Egg | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/2
| tsp | Ground nutmeg | | 1 3/4
| cup | All-purpose flour* | | 1 1/4
| cup | Raisins | | 3/4
| cup | Nuts, chopped |
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Procedures:
| 1 | *if using self-rising flour omit baking soda and salt. | | 2 | hermits originated on cape cod when clipper ships ruled the economy. | | 3 | heat oven to 375 degrees. | | 4 | Mix brown sugar, shortening, margarine, coffee, egg, baking soda, salt, cinnamon and nutmeg. | | 5 | Stir in remaining ingredients. | | 6 | Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. | | 7 | Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. | | 8 | about 4 dozen cookies; 80 calories per cookie. | | 9 | from the mm database of judi m. | | 10 | Phelps. |
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