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| Home -> [Cookies & Bars, Desserts] -> [Hermit cookies Recipe] |
Hermit cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Packed brown sugar | | 1/4
| cup | Margarine, softened | | 1/4
| cup | Shortening | | 1/4
| cup | Cold coffee | | 1
| | Egg | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1/2
| tsp | Ground cinnamon | | 1/2
| tsp | Ground nutmeg | | 1 3/4
| cup | All-purpose flour | | 1 1/4
| cup | Raisins | | 3/4
| cup | Chopped nuts |
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Procedures:
| 1 | Recipe by: betty crocker heat oven to 375 degreesf. | | 2 | Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. | | 3 | Stir in remaining ingredients. | | 4 | Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. | | 5 | Bake until almost no indentation remains when touched, 8 to 10 minutes. | | 6 | Immediately remove from cookie sheet. | | 7 | About 4 dozen cookies. |
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