| 1 | Preheat oven to 350°F. |
| 2 | In large mixing bowl, cream brown sugar and margarine with electric mixer. |
| 3 | Beat for 2 minutes. |
| 4 | Add eggs one at a time and cream until smooth consistency. |
| 5 | Combine dry ingredients and add to mixture. |
| 6 | Add milk and vanilla. |
| 7 | Stir in soybeans and chocolate chips. |
| 8 | Chill batter, if desired. |
| 9 | spray baking sheets with non-stick vegetable coating. |
| 10 | Drop cookie batter onto sheets with a teaspoon. |
| 11 | Bake for 8-10 minutes. |
| 12 | Makes approximately 10 dozen soft cookies. |
| 13 | Nutritional analysis-1 cookie: calories 92 fat 2.5g saturated fat 0.3g carbohydrate 11g protein 1.4g cholesterol 7mg sodium 74mg |
| 14 | this recipe was one of henry ford"s favorite snacks. |
| 15 | The recipe was found in cooking for henry, a cookbook by henry ford"s personal party chef, jan willemse. |
| 16 | In 1934, mr. |
| 17 | Ford requested willemse experiment in cooking with soybeans, and the cookbook has an entire chapter dedicated to soybean recipes. |
| 18 | ford was a strong supporter of soybeans and saw the possibility for the use of soybeans in food, milk, ice cream, paint, plastics, and many other things before 1930. |
| 19 | In ford"s fast-growing automobile industry, and since, the soybean played a large part in the manufacturing of commercial products. |
