Home -> [Cookies & Bars, Desserts] -> [Hazelnut meringues Recipe]
Hazelnut meringues
Artist:
_
Yield:
24
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
4
Egg, whites at room temp.
8
tbsp
Sugar
1/4
cup
Finely chopped hazelnuts +
1 tablespoon
Procedures:
1
Preheat oven to 250 deg.
2
Line 2 large cookie sheets with wax paper or parchment.
3
In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly.
4
Beat in sugar, 2 tabls.
5
At a time and continue until mixture is stiff and shiny.
6
Quickly fold in ?cup chopped hazelnuts.
7
Drop by tablespoons onto prepared cookie sheets.
8
Sprinkle the remaining tablespoons of nuts.
9
Bake in preheated oven for 3 hours until dry.
10
Makes 24.
