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| Home -> [Cookies & Bars, Desserts, Hawaiian, North American] -> [Hawaiian mood cookies Recipe] |
Hawaiian mood cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts, Hawaiian, North American |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Parkay margarine | | 2
| tsp | Baking powder | | 3
| oz | Cream cheese | | 1
| tsp | Soda | | 1
| tsp | Vanilla | | 1/2
| tsp | Salt | | 1
| cup | Sugar | | 1
| can | Crushed pineapple, drain | | 2
| | Eggs | | 1/2
| cup | Maraschino cherries, drain | | 2 1/4
| cup | All purpose flour | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Blend together margarine, cream cheese and vanilla; add sugar and mix well. | | 2 | Add eggs, one at at time, beating well after each addition. | | 3 | Gradually add sifted dry ingredients; mix thorougly. | | 4 | Stir in pineapple, cherries, and nuts. | | 5 | Drop by rounded teaspoonfuls onto three accordian pleated pans.* bake at 350 °F for 15 minutes. | | 6 | To remove cookies easily, pull end of foil until cookies pop off. | | 7 | *to make each pan, cut four 2 foot lengths of foil. | | 8 | Accordian pleat in 1 inch fold and place on a cookie sheet. |
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