| 1 | Preparation time: 15 minutes bake time: no bake |
| 2 | * i have no idea what chocolate jimmies are! dk |
| 3 | Melt butter flavor crisco, peanut butter and butterscotch chips in large saucepan on very low heat. |
| 4 | Stir constantly until melted. |
| 5 | Remove from heat. |
| 6 | Pour corn flakes into large bowl. |
| 7 | Pour hot butterscotch mixture over flakes. |
| 8 | Stir with large spoon until flakes are coated. |
| 9 | Stir in chocolate chips. |
| 10 | Spoon out mixture ( scant ?cup ) into mounds on wax paper-lined baking sheet. |
| 11 | Sprinkle with chopped nuts or jimmies, if desired. |
| 12 | Refrigerate until firm before serving. |
| 13 | makes 3 dozen 2 ?cookies. |
