| 1 | *** microwave directions: butter cookie sheet. |
| 2 | Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. |
| 3 | in 1 ?quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. |
| 4 | Microwave on high for 4 minutes. |
| 5 | Stir in macadamia nuts. |
| 6 | Microwave on high for 4 to 6 minutes or until golden brown. |
| 7 | Stir in margarine and vanilla; blend well. |
| 8 | Microwave on high for i minute. |
| 9 | Add haking soda and stir gently until light and foamy. |
| 10 | Quickly pour in thin stream over bananas and coconut on cookie sheet. |
| 11 | Let cool 30 minutes. |
| 12 | Break into pieces. |
| 13 | 30 (2-inch) pieces. |
