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| Home -> [Biscotti, Cereals, Cookies & Bars, Desserts] -> [Godiva biscotti Recipe] |
Godiva biscotti
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Biscotti, Cereals, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 2
| cup | All-purpose flour | | 1
| tsp | Baking powder | | 1
| pinch | Salt | | 3
| large | Eggs | | 1/4
| cup | Sugar | | 3/4
| cup | Brown sugar | | | Grated rind of one orange | | 4
| tsp | Godiva liqueur | | 1
| cup | Almonds, coarsely chopped | | 3/4
| cup | Hazelnuts, chopped | | 3/4
| cup | Pine nuts | | 1
| large | Egg, lightly beaten (for egg | | | -wash) | | | Godiva liqueur, as needed |
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Procedures:
| 1 | Recipe by: michael kiernan, ark restaurants, new york sift together the flour, baking powder, and salt; set aside. | | 2 | Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes. | | 3 | Stir in the orange rind and godiva liqueur. | | 4 | Add the sifted ingredients and blend on low speed until incorporated. | | 5 | Fold in the almonds, hazelnuts, and pine nuts until blended. | | 6 | With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. | | 7 | Bake in a preheated 350°F oven for 20 minutes until lightly golden. | | 8 | Remove from the oven, and using a serrated knife, immediately cut diagonally into ?inch slices. | | 9 | Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. | | 10 | Remove from the oven, cool and store in a tightly covered container. | | 11 | Serve drizzled with additional godiva liqueur. | | 12 | Yield: 4 dozen cookies. |
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