| 1 | Preheat oven to 375°F. |
| 2 | For cookies, combine cookie mix, contents of buttery flavor packet from mix and egg in large bowl. |
| 3 | Stir until thoroughly blended roll dough to 1/8" thickness on lightly floured surface. |
| 4 | Cut dough into desired shapes using floured cookie cutters. |
| 5 | Place cookies 2" apart on ungreased baking sheets. |
| 6 | Bake at 375°F. |
| 7 | For 5-6 minutes or until edges are light golden brown. |
| 8 | Cool 1 minute on baking sheets. |
| 9 | Remove to cooling racks. |
| 10 | Cool completely. |
| 11 | For glaze, combine confectioners" sugar, water and vanilla extract in small bowl. |
| 12 | Beat until smooth. |
| 13 | Tint glaze with food coloring, if desired. |
| 14 | Brush glaze on each cookie with clean pastry brush. |
| 15 | Sprinkle cookies with sugar crystals, nonpariels or cinnamon candies before glaze sets. |
| 16 | Allow glaze to set before storing between layers of waxed paper in airtight container. |
| 17 | Makes 2 ?to 3 dozen cookies. |
